Also known as the Garden Pizza Oven…
The wood burning pizza oven has been around for thousands of years but has never gone out of fashion, even though they are relatively scarce.
Scarce enough in fact that if a neighbour was to either buy or build one, people would be so jealous.
The neighbours in question would suddenly find that you have an Italian Pizza Oven in your backyard…
They will be looking at you as a pizza oven rental…
Even if they like it or not…
There they are.
Lining up outside your door with the dough in hand hoping you will invite them in.
Your decision of course…
You could always slam the door in their face, or not.
All this because they have a new outdoor wood fired pizza oven.
The garden pizza oven can generate real passion in its owner.
A magnificent example of this is Colin MacFadyen, co-owner of Popina’s Pizzeria in Auckland, New Zealand.
His story, and that of Popina’s, is based purely on his absolute passion for wood fired oven cooking.
His dream involved expert Chefs from around the world and his is a story to inspire people who are new to the outdoor pizza oven.
Popina’s is easy to find on the internet.
Why Is Wood Fired Pizza Better In A Wood Burning Pizza Oven?
Since the pizza is in your oven. See?
Did you notice?
‘YOUR PIZZA OVEN’.
Anyway, cooks very quickly in a wood fired oven, it has the effect of imparting that delightful contrast that a finished pie has, so crispy.
Because the bottom of the crust will cook very quickly in a wood burning pizza oven, giving it that pleasing charred flavour on the edges of your pizza, making it taste just a little smoky, in such a good way.
After all… Who wants a soggy pizza.
Right!
Your Outdoor Wood Burning Pizza Oven
In general terms, any new wood fired oven needs to be ‘cured’.
This is absolutely essential if you build your own, but also valuable for the longevity of commercially bought ovens too.
As far as commercially available wood fired ovens are concerned, they should always be accompanied by a set of instructions that will advise any necessary ‘curing’.
Home built wood fired pizza ovens have to be cured over several days.
Sorry to say…
But think of the cooking afterwards.
PIZZA!
Under no circumstances allow that natural impatience of yours to make you light a big hot fire in your oven until curing is complete.
OK!
Curing instructions are readily available on the internet.
You may not be aware of this, but outdoor wood fired ovens can easily reach temperatures in excess of 500 degrees centigrade, around 1000 degrees Fahrenheit.
You can imagine the damage these temperatures can cause in an oven that has moisture pockets that have not been ‘cured out’.
Since we are not all ‘dedicated followers of fashion’, there must be a very good reason for us to want to own an outdoor wood fired pizza oven.
In fact, to call these wood fired ovens ‘pizza’ ovens is a complete misnomer.
They certainly do make fantastic pizzas, and some people use them only for that purpose.
However, this is a bit short-sighted in my opinion.
Some of the best bread in the world comes out of these ovens.
You can barbecue and grill, smoke fish and meat, and, believe it or not, these ovens make fantastic slow cookers too.
They hold a huge amount of heat that can be retained for hours, and as such are well-placed to cook a casserole or stews etc.
I think that you can gauge the popularity of a cooking item when nationally known chefs have them at their own home.
Jamie O and James M are famous examples here in the UK.
If you are prepared to get to know your oven you will find yourself stunning your family and friends with the quality and range of food that you can prepare.
You can make things even easier for yourself if you make sure that your oven has a working thermometer!
See, just how fantastic the wood burning pizza oven is…
Brick Oven Plans DIY Outdoor Cooking Pizza
Wood-Fired Oven Cookbook: 70 Recipes for Incredible Stone-Baked Pizzas and Bread, Roasts, Cakes and Desserts
So are you a pizza lover who enjoys the authentic taste of wood-fired pizza?
If so, you’ve come to the right place.
In this general review, we’ll take a closer look at the outdoor wood-fired pizza oven, also known as the garden pizza oven, and why it’s a must-have for pizza enthusiasts.
Imagine stepping into your backyard on a warm summer evening, surrounded by the aroma of freshly baked pizza.
With an outdoor wood-fired pizza oven, you can bring the pizzeria experience right to your own home. Here’s what you need to know:
1. The Magic of Wood-Fired Pizza: There’s something truly magical about cooking pizza in a wood-fired oven.
The intense heat from the wood fire creates a crispy crust with a soft and chewy center, while infusing the pizza with a smoky and distinct flavor that is hard to replicate with other cooking methods.
2. Versatility and Beyond Pizza: While it’s called a pizza oven, don’t be fooled into thinking it’s only for pizzas.
These ovens can do so much more! You can use them to bake bread, roast vegetables, sear steaks, or even cook desserts. The possibilities are endless, making it a versatile addition to your outdoor cooking repertoire.
3. Outdoor Entertainment: Owning an outdoor wood-fired pizza oven not only enhances your culinary skills but also creates a focal point for outdoor entertainment.
It becomes a gathering spot for friends and family, where you can create memorable moments while enjoying delicious food straight from the oven.
4. Eco-Friendly and Cost-Effective: Wood-fired ovens are an eco-friendly choice, as they use natural fuel and produce minimal emissions compared to gas or electric ovens.
Additionally, wood is often more cost-effective than other cooking fuels, making it an economical option in the long run.
5. Style and Design: Outdoor wood-fired pizza ovens come in various styles and designs, allowing you to choose one that complements your outdoor space.
From traditional brick ovens to modern stainless-steel designs, you can find an oven that not only serves its purpose but also adds aesthetic appeal to your backyard.
So, if you’re ready to take your pizza game to the next level and create culinary experiences that will impress your guests, consider investing in an outdoor wood-fired pizza oven.
It’s a perfect addition for pizza lovers and outdoor cooking enthusiasts alike.